There’s a great local event happening this Friday in Audubon Park near Downtown Orlando! Farm to Table is a “progressive happy hour” featuring fine wines, handcrafted hors d’oeuvres made from local ingredients. What a great way to GO LOCAL!
The event begins at 6 pm this Friday September 14th and runs until 8 pm. Stroll the Garden District’s shops and enjoy the local food and drink this weekend.
Wine expert Sarah Matthew has created wine pairings to complement the various food samplings. According to the Audubon Park district site, patrons will enjoy appetizers made from free-range Ocoee chicken eggs; organic, Heart of Christmas Farm blueberries; cream from pasture-raised, grass-fed cows; freshly baked baguettes and crustinis; Audubon Park-made, European-style sea salt butter; locally sourced, handmade charcuterie; dips and spreads made from wild caught, fresh Florida sea food and much more.
Advance tickets are just $25 per person, $22 for APGD and Slow Food members, $30 at the door.
More Info: contact Jennifer at AudubonParkGardenDistrict@gmail.com or 407-590-8776.